The Best Things About Autumn…

“There is a harmony in autumn, and a luster in its sky, which through the summer is not heard or seen, as if it could not be, as if it had not been!” -Percy Bysshe Shelley

autumn houses

-The feeling of the first Autumn breeze, the first cool day of the year

– Watching the first Autumnal Harry Potter weekend while snuggled up in a fuzzy blanket

-The Endless amounts of fuzzy socks that are worn

-The baking! The fresh smells of cinnamon, pumpkin, and apple that fill the air, then indulging in amazing treats

-The very first orange leaf that pops up on the tree that you pass by everyday on the way to school

-The acoustic music that plays on repeat throughout the Autumn months

-The Autumn fashion; sweaters, boots, button up skirts, tights, you name it, we love it

-Freeforms 31 days of Halloween, those movies will get you in the spirit!

-The fall flavored coffee’s that come out

-Halloween decorations galore, cobwebs and all, an absolute 10 out 10

-Planning the best Halloween costume

-Rainy movie days consisting of popcorn and cookies

-Handing out candy to trick-or-treaters on Halloween night

-The Spooky feeling that fills the air throughout the month of October

-The light, freeness you feel because Autumn is a new beginning that must be taken advantage of. Enjoy every last moment of it.

Let’s Talk About These Apple Cinnamon Muffins…

“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.” Peter Reinhart

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As the end of July approaches, my cravings for all things cinnamon, pumpkin, caramel heighten. When I saw these Apple Cinnamon Muffins made Healthier that have a cinnamon streusel on top, you already know I jumped on the opportunity to make them.

APCINCOOKRECI

(Shout out to Erin of Texanerin Baking for this amazing recipe!)

This recipe calls for numerous ingredients, which I’ll list off now!

For the muffins:

  • Whole Wheat Flour, Whole Spelt Flour, or Whole Wheat Pastry Flour (I used Whole Wheat Flour)
  • Baking Powder
  • Cinnamon
  • Nutmeg
  • Allspice (I didn’t have allspice so I made some using 1/4 teaspoon of cloves, nutmeg, and cinnamon)
  • Baking Soda
  • Salt
  • An Egg
  • Honey
  • Olive Oil or Canola Oil (I used olive oil)
  • Plain Yogurt or Buttermilk (I used plain greek yogurt)
  • 1 Cup of Chopped Apples (This ended up being 1 apple)

For the streusel:

  • Whole spelt, whole wheat pastry, or whole wheat flour
  • Cinnamon
  • Brown Sugar
  • Melted Butter (I used vegan butter)

The first few steps of this recipe are pretty simple, ya pre-heat your oven to 350 degrees, line your muffin tin with, what she says to be 8 liners, but I ended up only having enough batter for 7 muffins, and then things get a little different. You have to then whisk your egg well, then add your honey, olive oil, and vanilla. This will look very weird, like Erin says in her instructions, but just keep mixing until everything is well combined and trust me, it’s all going to fall into place. To this, add your yogurt or buttermilk and once that is well combined, add your dry mixture. Be sure to not over mix in this step because you still have to mix in the apples, which will completely combine the mixture.

After you’ve folded the chopped apples into the mixture, it’s time to make the yummiest streusel. This part is super simple, basically you just combine the melted butter, brown sugar, cinnamon, and flour, mix, mix, mix, and it’s done! Pour your batter into the liners, sprinkle some streusel on top, pop them into the oven for about 16 minutes, and let them cool for about 5 minutes before indulging!

These were probably the best muffins I have had in the LONGEST time and if you’re someone like me who tries to push Fall and misses those Autumn spices, these are perfect for you!